BEEF CUT
1 Chuck
2 Rib
3 Short Loin
4 Sirloin
5 Round
6 Tenderloin
7 Top Sirloin
8 Bottom Sirloin
9 Shank
10 Flank
11 Plate
12 Brisket
FOREQUARTER CUTS
• The chuck (1) is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and some whole boneless chucks are ground for hamburgers.
• The rib (2) contains part of the short ribs, the prime rib and rib eye steaks (entrecôte).
• Brisket (12), primarily used for barbecue, corned beef or pastrami.
• The foreshank (9) or shank is used primarily for stews and soups; it is not usually served any other waybecause it is the toughest of the cuts.
• The plate (11) is the other source of short ribs, used for pot roasting, and the outside skirt steak, which is used for fajitas. The remainder is usually ground, as it is typically a cheap, tough, and fatty meat.
HINDQUARTER CUTS
• The loin has two subprimals, or three if boneless:
The short loin (3), from which the T-bone andPorterhouse steaks are cut if bone-in, or strip steak
• The sirloin (4), which is less tender than short loin, but more flavorful, can be further divided into top sirloin (7) and bottom sirloin (8) (including tri-tip), and the tenderloin (6), which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
• The round (5) contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.
• The flank (10) is used mostly for grinding, except for the long and flat flank steak, and the inside skirt steak, also used for fajitas. Flank steaks were once one of the most affordable steaks, because they are substantially tougher than the more desirable loin and rib steaks. Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor. This, combined with a new interest in these cuts’ natural leanness, has increased the price of the flank steak.
Last ned vår rikholdige meny her
STREETFOOD
BREAD & AIOLI
Inneholder: Hvete, egg
49,-
HAM & CHEESE PLATTER
Utvalg av diverse skinker og oster, oliven, brød.
Selection of ham and cheeses, olives, bread.
Inneholder: Hvete, melk
199,-
SHRIMP TEMPURA – 4 pcs.
Frityrstekte konge reker med chipotle majones
Inneholder: Skalldyr, egg, hvete
89,-
GAMBAS AL PIL PIL
Scampi i chili og hvitløksolje, serveres med brød
Scampi in chili and garlic oil, bread.
Inneholder: Skalldyr, hvete
149,-
LAMB CHOPS, CHIMICHURRI – 2 pcs.
Inneholder: Sulfitt
99,-
STEAK WRAP
Tortilla med biffkjøtt, paprika, rødløk, ost, salat,
chipotle majones.
Tortilla with steak, peppers, red onion, cheese, salad, chipotle mayonnaise.
Inneholder: Hvete, egg, melk
189,-
FROM THE GRILL
FOR OPTIONAL POTATOES ON MAIN COURSE
ASK YOUR WAITER
BULLOCK´S GRILLED BURGER & FRIES
Anguskjøtt, røkt cheddar, tørrsaltet bacon, salat,
tomat, aioli & pommes frites
Angus beef, smoked cheddar, bacon, tomato, salad, aioli & pommes frites.
Inneholder: Hvete, egg, melk
269,-
KYLLINGBRYST – CHICKEN BREAST
Grønnsaker, confit poteter og kremet karri saus.
Vegetables, confit potatoes & a creamy curry sauce.
Inneholder: Melk
299,-
ENTRECÔTE
Sopp og løk, confit poteter, grønnsaker.
Velg mellom bearnaise eller peppersaus.
Mushroom & onion, vegetables, confit potatoes.
Choose between béarnaise or pepper sauce.
Inneholder: melk, egg / melk
419,-
SURF & TURF
Grillet indrefilet med hvitløks- og chili marinert
scampi, salat, confit poteter og soppsaus.
Grilled tenderloin with chili and garlic marinated
scampi, salad, confit potatoes and mushroom sauce.
Inneholder: Melk, skalldyr
449,-
FISK OG SJØMAT
MOULES FRITES
Dampede blåskjell i kokosmelk, chili og
koriander. Pommes frites & aioli
Steamed mussels in coconut milk, coriander, and chili. Pommes frites & aioli
Inneholder: Spor av hvete fra frityr, egg, bløtdyr
249,-
FISKESUPPE – FISH SOUP
Med dagens fangst, blåskjell, toppes med sprø
grønnsaker, brød.
Catch of the day, mussels, topped with crispy
vegetables, bread.
Inneholder: Fisk, bløtdyr, melk, sulfitt, hvete, egg
239,-
BREIFLABB – MONKFISH
Bakte beter, potetstappe og skalldyrsaus
Baked beets, mashed potatoes, and shellfish sauce
Inneholder: Fisk, bløtdyr, skalldyr, melk
379,-
DESSERT
SJOKOLADE FONDANT - CHOCOLATE FONDANT
Vaniljeis.
Vanilla ice cream.
Inneholder: egg, melk, hasselnøtt
139,-
VANILJE IS – VANILLA ICE CREAM
Oreo smuler og salt karamell.
Oreo crumbles & salty caramel.
Inneholder: egg, melk, hvete
129,-