BEEF CUT

1 Chuck

2 Rib

3 Short Loin

4 Sirloin

5 Round

6 Tenderloin

7 Top Sirloin

8 Bottom Sirloin

9 Shank

10 Flank

11 Plate

12 Brisket

FOREQUARTER CUTS

• The chuck (1) is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and some whole boneless chucks are ground for hamburgers.

• The rib (2) contains part of the short ribs, the prime rib and rib eye steaks (entrecôte).

• Brisket (12), primarily used for barbecue, corned beef or pastrami.

• The foreshank (9) or shank is used primarily for stews and soups; it is not usually served any other waybecause it is the toughest of the cuts.

• The plate (11) is the other source of short ribs, used for pot roasting, and the outside skirt steak, which is used for fajitas. The remainder is usually ground, as it is typically a cheap, tough, and fatty meat.

 

HINDQUARTER CUTS

The loin has two subprimals, or three if boneless:

The short loin (3), from which the T-bone andPorterhouse steaks are cut if bone-in, or strip steak

• The sirloin (4), which is less tender than short loin, but more flavorful, can be further divided into top sirloin (7)  and bottom sirloin (8)  (including tri-tip), and the tenderloin (6), which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.

• The round (5) contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.

• The flank (10) is used mostly for grinding, except for the long and flat flank steak, and the inside skirt steak, also used for fajitas. Flank steaks were once one of the most affordable steaks, because they are substantially tougher than the more desirable loin and rib steaks. Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor. This, combined with a new interest in these cuts’ natural leanness, has increased the price of the flank steak.

 

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STREETFOOD

 

BIFF TORTILLA – STEAK WRAP
Biffkjøtt, paprika, løk, ost, salat, husets dressing.
Steak, peppers, onion, cheese, salad, house dressing.
Inneholder: Hvete, sulfitt, egg, melk
219,-


ASIAN STYLE DUCK SALAD
And, pinjekjerner, granateple, peanøtter
Inneholder: Pinjekjerner, peanøtt, soya, hvete, sesamfrø, melk, egg

199,-


SHRIMP TEMPURA 4 stk
Kryddermajones.

Spiced mayonnaise
Inneholder: Skalldyr, hvete, egg, melk

89,-


KYLLING PÅ LANDBRØD – CHICKEN ON BREAD
Kylling og bacon blandet med rødløk og kryddermajones. Crispsalat og cherrytomater.
Chicken & bacon mixed with red onion and spiced mayonnaise. Crisp salad & cherry tomatoes.
Inneholder: Egg, hvete, melk

169,-


KYLLINGSALAT – CHICKEN SALAD
VEGETARSALAT – VEGETARIAN SALAD

Kylling, bacon, fetaost, cherrytomat, sukkererter, rødløk, vinaIgrette. Brød & aioli.
Chicken, bacon, feta cheese, cherry tomato, snap peas, red onion, vinaigrette. Bread & aioli.
Inneholder: Hvete, egg, melk

199,- / 139,-

FRA GRILLEN

BULLOCK´S GRILLED BURGER & FRIES
Anguskjøtt, røkt cheddar, tørrsaltet bacon, salat, tomat, aioli & pommes frites
Angus beef, smoked cheddar, bacon, tomato, salad, aioli & pommes frites.
Inneholder: Hvete, egg, melk

269,-


INDREFILET - TENDERLOIN
Sukkererter, sommerkål, grillet paprika, ovnsbakte poteter med urter.
Velg mellom peppersaus eller bearnaise.
Snap peas, summer cabbage, grilled peppers, oven baked potatoes with herbs.
Choose between béarnaise or pepper sauce.

Inneholder: Melk, egg / melk

399,-


ENTRECÔTE
Sopp & løk, ovnsbakte poteter med urter.
Velg mellom bearnaise eller peppersaus.
Mushroom & onion, oven baked potatoes with herbs.
Choose between béarnaise or pepper sauce.

Inneholder: melk, egg / melk

399,-


KYLLINGBRYST – CHICKEN BREAST
Sommerkål, ovnsbakte poteter med urter, grillet paprika & kremet karri saus.
Summer cabbage, oven baked potatoes with herbs, grilled peppers & a creamy curry sauce.
Inneholder: Melk

299,-

FISK OG SJØMAT

FISKESUPPE – FISH SOUP
Med dagens fangst, blåskjell, Prosecco og toppes med sprø grønnsaker, brød.
Catch of the day, mussels, Prosecco and topped with crispy vegetables, bread.
Inneholder: Fisk, bløtdyr, melk, sulfitt, hvete, egg

219,-


OVNSBAKT ØRRET - TROUT
Potetsalat, kryddersmør, cherrytomater, sommerkål.
Potato salad, cherry tomatoes, butter, cabbage.
Inneholder: fisk, melk

339,-


DAMPEDE BLÅSKJELL - MUSSELS
Kokosmelk, koriander, rød chili. Brød & aioli.
Coconut milk, coriander, red chili. Bread & Aioli
Inneholder: Bløtdyr. hvete, egg

189,-


SJØMAT PASTA – SEAFOOD PASTA
Tigerreker, blåskjell, pesto, dagens fangst, parmesan, fløte, grønnsaker, brød.
Tiger shrimps, mussels, pesto, fish, cream, vegetables, bread.
Inneholder: Selleri, bløtdyr, pinjekjerner, skalldyr, fisk, melk, hvete, egg

229,-

BARNEMENY

HAMBURGER & POMMES FRITES - BURGER
Inneholder: Hvete, melk, egg

139,-


KYLLINGBRYST – CHICKEN BREAST
Velg poteter, grønnsaker og saus
Inneholder: Melk / melk, egg

189,-


MINIBIFF – MINI STEAK
Velg poteter, grønnsaker og saus
Inneholder: Melk/ melk, egg

229,-

DESSERT

SJOKOLADE FONDANT - CHOCOLATE FONDANT
Vaniljeis.
Vanilla ice cream.
Inneholder: egg, melk, hasselnøtt

139,-


VANILJE IS – VANILLA ICE CREAM
Oreo smuler og salt karamell.
Oreo crumbles & salty caramel.
Inneholder: egg, melk, hvete

119,-