BEEF CUT

1 Chuck

2 Rib

3 Short Loin

4 Sirloin

5 Round

6 Tenderloin

7 Top Sirloin

8 Bottom Sirloin

9 Shank

10 Flank

11 Plate

12 Brisket

FOREQUARTER CUTS

• The chuck (1) is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and some whole boneless chucks are ground for hamburgers.

• The rib (2) contains part of the short ribs, the prime rib and rib eye steaks (entrecôte).

• Brisket (12), primarily used for barbecue, corned beef or pastrami.

• The foreshank (9) or shank is used primarily for stews and soups; it is not usually served any other waybecause it is the toughest of the cuts.

• The plate (11) is the other source of short ribs, used for pot roasting, and the outside skirt steak, which is used for fajitas. The remainder is usually ground, as it is typically a cheap, tough, and fatty meat.

 

HINDQUARTER CUTS

The loin has two subprimals, or three if boneless:

The short loin (3), from which the T-bone andPorterhouse steaks are cut if bone-in, or strip steak

• The sirloin (4), which is less tender than short loin, but more flavorful, can be further divided into top sirloin (7)  and bottom sirloin (8)  (including tri-tip), and the tenderloin (6), which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.

• The round (5) contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.

• The flank (10) is used mostly for grinding, except for the long and flat flank steak, and the inside skirt steak, also used for fajitas. Flank steaks were once one of the most affordable steaks, because they are substantially tougher than the more desirable loin and rib steaks. Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor. This, combined with a new interest in these cuts’ natural leanness, has increased the price of the flank steak.

 

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STREETFOOD

SHRIMP TEMPURA 4 stk

89,-
Chipotle majones.
Chipotle mayonnaise
Inneholder: Skalldyr, hvete, egg, melk


KYLLING SANDWICH – CHICKEN SANDWICH

179,-
Kyllingfilet, bacon, parmesan, hjertesalat, tomat,
Cæsar dressing.
Chickenfilet, bacon, parmesan, salad, tomatoes,
caesar dressing.

Inneholder: Egg, hvete, melk, fisk


BIFF TORTILLA – STEAK WRAP

269,-
Biffkjøtt, paprika, rødløk, ost, salat, chipotle majones og pommes frites.
Steak, peppers, red onion, cheese, salad, chipotle
mayonnaise and pommes frites.

Inneholder: Hvete, egg, melk


KYLLINGSALAT – CHICKEN SALAD
209,-
Kylling, pasta, cherrytomater, vårløk, hjertesalat,
parmesan, vinaigrette. Brød & aioli.
Chicken, pasta, cherry tomato, spring onion, salad, vinaigrette. Bread & aioli.
Inneholder: Hvete, egg, melk, sulfitt

VEGETARSALAT – VEGETARIAN SALAD

149,-

FISK OG SJØMAT

FISKESUPPE – FISH SOUP

229,-
Med dagens fangst, blåskjell, toppes med sprø
grønnsaker, brød.
Catch of the day, mussels, topped with crispy
vegetables, bread.

Inneholder: Fisk, bløtdyr, melk, sulfitt, hvete, egg


OVNSBAKT TORSK - COD

369,-
Sprøstekt bacon, glaserte gulrøtter, ertepuré,
småpoteter og sandefjordsmør.
Bacon, glazed carrots, pea purée, baby potatoes and
butter sauce.
Inneholder: fisk, melk


DAMPEDE BLÅSKJELL - MUSSELS

199,-
Kokosmelk, koriander, rød chili. Brød & aioli.
Coconut milk, coriander, red chili. Bread & aioli
Inneholder: Bløtdyr, hvete, egg


FISH & CHIPS

249,-
Ertepuré, remulade.
Pea purée, remoulade.
Inneholder: Fisk, melk, hvete, egg

FROM THE GRILL

BULLOCK´S GRILLED BURGER & FRIES

269,-
Anguskjøtt, cheddar, tørrsaltet bacon, salat, tomat, aioli & pommes frites
Angus beef, cheddar, bacon, tomato, salad, aioli &
pommes frites.

Inneholder: Hvete, egg, melk


INDREFILET - TENDERLOIN

439,-
Sommerkål, Cherry tomater, sukkererter, vårløk,
pannestekte småpoteter.
Velg mellom peppersaus eller bearnaise.
Summer cabbage, cherry tomatoes, snap peas, spring onion, roasted baby potatoes.
Choose between béarnaise or pepper sauce.

Inneholder: Melk, egg / melk


ENTRECÔTE

419,-
Sopp & løk, Cherry tomater, pannestekte småpoteter.
Velg mellom bearnaise eller peppersaus.
Mushroom & onion, cherry tomatoes, roasted baby potatoes.
Choose between béarnaise or pepper sauce.

Inneholder: melk, egg / melk


KYLLINGBRYST – CHICKEN BREAST

299,-
Sommerkål, Cherry tomater, vårløk, pannestekte
småpoteter & kremet karri saus.
Summer cabbage, cherry tomatoes, spring onion,
roasted baby potatoes & a creamy curry sauce.

Inneholder: Melk

KIDS ONLY

UP TO 12 YEARS

HAMBURGER & POMMES FRITES - BURGER
Inneholder: Hvete, melk, egg

139,-


MINIBIFF – MINI STEAK
Velg poteter, grønnsaker og saus
Inneholder: Melk/ milk, egg

239,-

DESSERT

SJOKOLADE FONDANT - CHOCOLATE FONDANT
Vaniljeis.
Vanilla ice cream.
Inneholder: egg, melk, hasselnøtt

139,-


VANILJE IS – VANILLA ICE CREAM
Oreo smuler og salt karamell.
Oreo crumbles & salty caramel.
Inneholder: egg, melk, hvete

129,-

PANNA COTTA
Bær culis.
Inneholder: Melk

109,-